One Pot Beef Stroganoff

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 40 minutes

Ingredienti

2 tablespoons unsalted butter

12 ounces cremini mushrooms (thickly sliced)

1/2 medium sweet onion (diced)

Kosher salt and freshly ground black pepper (to taste)

1 pound lean ground beef

2 cloves garlic (minced)

1/2 teaspoon dried thyme

3 tablespoons all-purpose flour

1/4 cup dry white wine

4 cups beef stock

2 tablespoons Worcestershire sauce

1 tablespoon Dijon mustard

8 ounces egg noodles (uncooked)

1/2 cup sour cream

2 tablespoons chopped fresh parsley leaves

Istruzioni

Melt butter in a large skillet over medium heat. Add mushrooms and onion, and cook, stirring occasionally, until mushrooms are tender and browned, about 3-5 minutes; season with salt and pepper, to taste.

Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks. Stir in garlic and thyme until fragrant, about 1 minute.

Whisk in flour until lightly browned, about 1 minute.

Stir in wine, scraping any browned bits from the bottom of the skillet.

Stir in beef stock, Worcestershire, Dijon and egg noodles; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 9-10 minutes.

Stir in sour cream until heated through, about 1-2 minutes.

Serve immediately, garnished with parsley, if desired.

Note

Choose a wine you will drink. A dry red wine (cabernet sauvignon, pinot noir or merlot) is great here – it does not have to be anything fancy or overpriced. Just something you don’t mind sipping on since you will have an open bottle.

Use good-quality stock. The better quality your stock, the better your stroganoff. Many brands love to pack in the salt so always opt for unsalted or a lower-sodium variety.

Add in leafy greens. This is a great recipe to sneak in leafy greens for those picky eaters. Spinach, kale, collard greens, swiss chard, or arugula are all great options.

Make it lighter. Swap out the sour cream for Greek yogurt for added creaminess (with less fat) and protein.

What can I use in place of the red wine?

Additional beef stock can be used for red wine as a non-alcoholic substitute. Stock will be less acidic and more mild in flavor than red wine.

Can I make this vegetarian?

Yes! This can easily be made vegetarian by replacing the beef with additional mushrooms and swapping out the beef stock for vegetable stock.

How can I store leftovers?

Leftovers can be stored in an airtight container in the fridge for 3-4 days.