Umami
Umami

Chef Cam’s Cookbook

Tangy Chicken Salad with Grapes

6 servings

porzioni

10 minutes

tempo totale

Ingredienti

½ cup canola mayonnaise

½ cup plain whole-milk Greek yogurt

1 tablespoon fresh lemon juice (from 1 lemon)

2 teaspoons Dijon mustard

½ teaspoon black pepper

5 cups chopped rotisserie chicken breast

½ cup diced celery

1 cup halved red seedless grapes

¼ cup sliced scallions, divided

1 head butter lettuce

Istruzioni

Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.

Nutrizione

Dimensione della Porzione

-

Calorie

350 kcal

Grassi Totali

19 g

Grassi Saturi

2 g

Grassi Insaturi

0 g

Grassi Trans

-

Colesterolo

-

Sodio

565 mg

Carboidrati Totali

7 g

Fibra Alimentare

-

Zuccheri Totali

5 g

Proteine

37 g

6 servings

porzioni

10 minutes

tempo totale
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