Chef Cam’s Cookbook
Tangy Chicken Salad with Grapes
6 servings
porzioni10 minutes
tempo totaleIngredienti
½ cup canola mayonnaise
½ cup plain whole-milk Greek yogurt
1 tablespoon fresh lemon juice (from 1 lemon)
2 teaspoons Dijon mustard
½ teaspoon black pepper
5 cups chopped rotisserie chicken breast
½ cup diced celery
1 cup halved red seedless grapes
¼ cup sliced scallions, divided
1 head butter lettuce
Istruzioni
Stir together 1/2 cup mayonnaise, 1/2 cup yogurt, 1 tablespoon lemon juice, 2 teaspoon Dijon and 1/2 teaspoon pepper in a large bowl until combined. Add 5 cups chopped chicken, 1/2 cup celery, 1 cup grapes and 3 tablespoons scallions, and toss to combine. Serve on 1 head of butter lettuce leaves, and top with the remaining scallions.
Nutrizione
Dimensione della Porzione
-
Calorie
350 kcal
Grassi Totali
19 g
Grassi Saturi
2 g
Grassi Insaturi
0 g
Grassi Trans
-
Colesterolo
-
Sodio
565 mg
Carboidrati Totali
7 g
Fibra Alimentare
-
Zuccheri Totali
5 g
Proteine
37 g
6 servings
porzioni10 minutes
tempo totale