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Umami

Creeach Fam Recipes

Prep & Bake Hot Honey Bacon Brussels Includes recyclable alu

2 servings

porzioni

20 minutes

tempo di preparazione

25 minutes

tempo totale

Ingredienti

1 unit Oven-Ready Aluminum Trays

25 milliliters Balsamic Vinegar

8 ounce Brussels Sprouts

1 unit Mike’s Hot Honey®

4 ounce Bacon

Cooking Oil

Istruzioni

Adjust rack to top position and preheat oven to 450 degrees. Wash and dry produce. Trim and halve Brussels sprouts lengthwise. Slice bacon into ¼-inch pieces. In oven-ready tray, toss Brussels sprouts with a drizzle of olive oil, salt, and pepper. Evenly top Brussels sprouts with bacon. Once oven has preheated, roast on top rack until Brussels sprouts are browned and bacon is cooked through, 15-20 minutes. Drizzle with hot honey and half the balsamic vinegar. Serve. **If the tray is dented in transit, no worries! Simply smooth it out with your fingers.** ***Bacon is fully cooked when internal temperature reaches 145°.***

Nutrizione

Dimensione della Porzione

-

Calorie

360 kcal

Grassi Totali

27 g

Grassi Saturi

9 g

Grassi Insaturi

-

Grassi Trans

-

Colesterolo

35 mg

Sodio

520 mg

Carboidrati Totali

18 g

Fibra Alimentare

4 g

Zuccheri Totali

10 g

Proteine

11 g

2 servings

porzioni

20 minutes

tempo di preparazione

25 minutes

tempo totale
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