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Lemon Pepper Wings
4 servings
porzioni20 minutes
tempo di preparazione1 hour 15 minutes
tempo totaleIngredienti
1 ½ pounds chicken wings
1 tablespoon olive oil
2 teaspoons lemon pepper seasoning (*see note)
1 ½ teaspoons lemon zest
1 clove garlic (minced, or half teaspoon garlic powder)
kosher salt (to taste)
black pepper (to taste)
3 tablespoons melted butter
1 teaspoon fresh lemon juice
chopped fresh parsley (for garnish, optional)
1 teaspoon baking powder
1 tablespoon all-purpose flour
Istruzioni
Pat chicken wings dry with paper towels.
Oven Instructions
Preheat oven to 425°F.
Toss wings with flour and baking powder. Refrigerate at least 15 minutes.
Toss wings with olive oil, lemon pepper, lemon zest, and garlic.
Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.
Bake wings 20 minutes, flip and bake an additional 15 minutes or until crisp. Broil 1 minute each side if desired.
Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.
Nutrizione
Dimensione della Porzione
-
Calorie
322 kcal
Grassi Totali
27 g
Grassi Saturi
10 g
Grassi Insaturi
-
Grassi Trans
1 g
Colesterolo
93 mg
Sodio
143 mg
Carboidrati Totali
3 g
Fibra Alimentare
1 g
Zuccheri Totali
1 g
Proteine
17 g
4 servings
porzioni20 minutes
tempo di preparazione1 hour 15 minutes
tempo totale