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Lemon Pepper Wings

4 servings

porzioni

20 minutes

tempo di preparazione

1 hour 15 minutes

tempo totale

Ingredienti

1 ½ pounds chicken wings

1 tablespoon olive oil

2 teaspoons lemon pepper seasoning (*see note)

1 ½ teaspoons lemon zest

1 clove garlic (minced, or half teaspoon garlic powder)

kosher salt (to taste)

black pepper (to taste)

3 tablespoons melted butter

1 teaspoon fresh lemon juice

chopped fresh parsley (for garnish, optional)

1 teaspoon baking powder

1 tablespoon all-purpose flour

Istruzioni

Pat chicken wings dry with paper towels.

Oven Instructions

Preheat oven to 425°F.

Toss wings with flour and baking powder. Refrigerate at least 15 minutes.

Toss wings with olive oil, lemon pepper, lemon zest, and garlic.

Line a pan with foil and top with a baking rack. Spray the rack with cooking spray.

Bake wings 20 minutes, flip and bake an additional 15 minutes or until crisp. Broil 1 minute each side if desired.

Combine butter and lemon juice and toss with wings. Generously season with extra pepper, salt to taste, and fresh thyme if desired. Serve immediately.

Nutrizione

Dimensione della Porzione

-

Calorie

322 kcal

Grassi Totali

27 g

Grassi Saturi

10 g

Grassi Insaturi

-

Grassi Trans

1 g

Colesterolo

93 mg

Sodio

143 mg

Carboidrati Totali

3 g

Fibra Alimentare

1 g

Zuccheri Totali

1 g

Proteine

17 g

4 servings

porzioni

20 minutes

tempo di preparazione

1 hour 15 minutes

tempo totale
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