Rochelle’s recipe book
4-Ingredient Date Caramel
8 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totaleIngredienti
16 medjool dates (pitted*)
1 teaspoon sea salt
1 teaspoon vanilla extract
¾ -1 cup unsweetened almond milk (or other non-dairy milk)
1 tablespoon cane sugar
Istruzioni
Blend
Add all ingredients (starting with ¾ cup almond milk) into a high powered blender or food processor and blend until mixture is smooth and there are no date chunks detectable.
Add more almond milk, 1-2 Tablespoons at a time, if needed to help the blending process or to thin the caramel.
Store
Use immediately or store in the fridge for later.
Nutrizione
Dimensione della Porzione
2 Tablespoons
Calorie
137 kcal
Grassi Totali
-
Grassi Saturi
-
Grassi Insaturi
-
Grassi Trans
-
Colesterolo
-
Sodio
148 mg
Carboidrati Totali
36 g
Fibra Alimentare
3 g
Zuccheri Totali
32 g
Proteine
1 g
8 servings
porzioni10 minutes
tempo di preparazione10 minutes
tempo totale