Dinners

Crock-Pot Whole Chicken

Name: Crock-Pot Whole Chicken
Prep time: 10 min
Cook time: 3 h 5 min
Total time: 3 h 15 min
Yield: 4 servings
Ingredients: Cooking spray; 2 tbsp. packed brown sugar; 1 1/2 tsp. chili powder; 1 tsp. smoked paprika; 1 tsp. fresh thyme; 1 whole chicken, neck and giblets removed; Kosher salt; Freshly ground black pepper

4 servings

porzioni

10 minutes

tempo di preparazione

3 hours 15 minutes

tempo totale

Inizia a Cucinare

Ingredienti

Cooking spray

2 tbsp. packed brown sugar

1 1/2 tsp. chili powder

1 tsp. smoked paprika

1 tsp. fresh thyme

1 whole chicken, neck and giblets removed

Kosher salt

Freshly ground black pepper

Istruzioni

Grease a large slow cooker with cooking spray. Roll a few small balls of aluminum foil and place in slow cooker, creating a rack for the chicken.

In a small bowl, whisk together brown sugar, chili powder, paprika, and thyme.

Pat chicken dry with paper towels and season generously with salt and pepper. Rub brown sugar mixture all over chicken, then place in slow cooker, breast side up.

Cook on high for 2 ½ to 3 ½ hours, until the juices between the leg and the thigh run clear or a thermometer inserted into the thigh reads 165°.

Remove chicken from slow cooker. To crisp up the skin, transfer chicken to a large baking sheet and broil until golden, 3 to 4 minutes. Let rest 10 minutes before slicing and serving.

Nutrizione

Dimensione della Porzione

Calorie

711

Grassi Totali

49 g

Grassi Saturi

13 g

Grassi Insaturi

Grassi Trans

0 g

Colesterolo

225 mg

Sodio

730 mg

Carboidrati Totali

8 g

Fibra Alimentare

1 g

Zuccheri Totali

7 g

Proteine

56 g