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Recipes To Try

Easy French Hot Chocolate

4 servings

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale

Ingredienti

500 ml whole milk

200 g chocolate (chopped (I like 54% dark)

100 ml double cream

1 tsp vanilla extract

1 cinnamon stick

1 tbsp cocoa powder

1 tsp caster sugar

Pinch of salt

Istruzioni

Pour the milk into a saucepan and add the cinnamon stick (and vanilla if using). Bring to a gentle simmer over medium heat, then remove from the heat. Cover and let it sit for 5 minutes to allow the flavours to infuse.

Remove the cinnamon stick, then whisk in the cocoa powder, chopped chocolate, sugar, and a pinch of salt. Return the pan to a low heat and whisk continuously until the chocolate has melted and the mixture is smooth and slightly thickened.

Stir in the double cream and continue to heat gently for another minute, taking care not to let it boil.

Pour into mugs and serve immediately - thick, rich, and perfectly luxurious. For an extra touch, top with softly whipped cream or a sprinkle of cocoa powder.

The video below will help with this recipe.

Nutrizione

Dimensione della Porzione

-

Calorie

474 kcal

Grassi Totali

35 g

Grassi Saturi

21 g

Grassi Insaturi

11 g

Grassi Trans

0.01 g

Colesterolo

45 mg

Sodio

66 mg

Carboidrati Totali

32 g

Fibra Alimentare

6 g

Zuccheri Totali

20 g

Proteine

9 g

4 servings

porzioni

5 minutes

tempo di preparazione

15 minutes

tempo totale
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