Desserts

Healthy Oatmeal Carrot Cake Loaf

Name: Healthy Oatmeal Carrot Cake Loaf
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 8 servings
Ingredients: 3 bananas; 2 eggs; 2 cups rolled oats; 1 tsp baking powder; pinch salt; 1 tsp cinnamon; 1 tsp vanilla extract; 1/4 cup maple syrup; 1 medium carrot, (finely shredded); 1/4 cup chopped walnuts; 4 oz cream cheese, (room temp.); 2 tbs vanilla yogurt; 1 tbs powdered sugar

8 servings

porzioni

5 minutes

tempo di preparazione

40 minutes

tempo totale

Inizia a Cucinare

Ingredienti

3 bananas

2 eggs

2 cups rolled oats

1 tsp baking powder

pinch salt

1 tsp cinnamon

1 tsp vanilla extract

1/4 cup maple syrup

1 medium carrot, (finely shredded)

1/4 cup chopped walnuts

4 oz cream cheese, (room temp.)

2 tbs vanilla yogurt

1 tbs powdered sugar

Istruzioni

Preheat your oven to 350℉. Line an 8x4 inch loaf pan with parchment paper.

To a blender or food processor, add the ingredients of the bread - EXCEPT the shredded carrot and walnuts. Pulse this until mostly smooth. Then stir in the carrot and walnuts with a spatula. Pour this mixture into your pan and bake for 35-40 minutes. Or until toothpick comes out clean. Let the bread set in the pan for 20 minutes then transfer to a cooling rack and allow to cool completely for the frosting.

Frosting:

Add all frosting ingredients to a small bowl and whisk until smooth. Spread the mixture on top of the cool loaf atop with some crushed walnuts.

Nutrizione

Dimensione della Porzione

Calorie

246 kcal

Grassi Totali

10 g

Grassi Saturi

4 g

Grassi Insaturi

5 g

Grassi Trans

0.004 g

Colesterolo

55 mg

Sodio

124 mg

Carboidrati Totali

35 g

Fibra Alimentare

4 g

Zuccheri Totali

14 g

Proteine

6 g