butterscotch creamy pudding

Ingredienti

1-1/2 C milk

3 egg yolks

2/3 C sucanat

4 T corn starch

1/4 tsp salt

3 T butter

1 tsp vanilla

Istruzioni

Whisk milk, yolks, sucanat, corn starch and salt and cook over medium heat, stirring constantly until it starts to thicken. Remove from heat and continue to stir until pudding is creamy. Add butter and vanilla and stir.