Gingery Ground Beef (Soboro Donburi)

• porzioni: 4 servings
• tempo di preparazione: 5 minutes
• tempo totale: 25 minutes

Ingredienti

1 pound 90/10 ground beef

¼ cup low sodium soy sauce or tamari

1 tablespoon brown sugar

1 tablespoon minced peeled fresh ginger

1 cup frozen peas

cooked rice, for serving (optional)

Istruzioni

In a large skillet over medium-high heat, combine the beef, soy sauce, ¼ cup water, brown sugar and ginger. Cook, breaking it up with a wooden spoon, until browned, about 8 minutes.

Stir in the peas, then continue cooking until most of the liquid has evaporated, about 5 more minutes.

Serve over cooked rice, if using.

Nutrizione

• Calorie: 301
• Grassi Totali: 22 g
• Grassi Saturi: 0 g
• Colesterolo: 0 mg
• Sodio: 728 mg
• Carboidrati Totali: 14 g
• Fibra Alimentare: 3 g
• Zuccheri Totali: 7 g
• Proteine: 21 g