Mee Goreng Mamak (Malay-style Fried Noodles)

• porzioni: 4 servings
• tempo di preparazione: 15 minutes
• tempo totale: 25 minutes

Ingredienti

3 tbsp light cooking oil

2 tbsp crushed garlic

1 medium onion (thinly sliced)

1/2 tsp red chilli powder

1 tbsp coriander powder

1 tsp turmeric powder

2 tbsp tomato paste

salt (to taste)

2 medium tomatoes (thinly sliced)

1 large chicken breast (cut into bite-sized pieces)

250 gms extra-firm tofu (cut into bite-sized pieces)

2 eggs

300 gms yellow noodles (or spaghetti) (cooked according to package instructions)

2 tbsp light soya sauce

2 cups chopped bok choy

lime wedges (for garnish)

Istruzioni

Heat oil in a large non-stick wok or a wide pan. Add in garlic and onions, and fry for a couple of minutes till lightly browned and fragrant.

Stir in spices, tomato paste and salt, and fry for a few seconds to mix well before adding in tomatoes. Stir-fry till the tomatoes soften and begin to pulp, releasing oil along the sides.

Add in chicken and tofu and stir-fry for a few minutes till they start to get brown edges.

Push everything to one side of the pan, and crack in the eggs. Once the eggs start to cook slightly, scramble them and mix in with the sauce.

Add in the noodles, soya sauce and bok choy, and stir-fry for a few minutes till everything is mixed well and cooked through.

Sprinkle over with lime and serve warm.