Steaks with mushroom sauce

• porsi: 2

Bahan-bahan

25g butter

2 tbsp olive oil

1/2 onion, sliced

80g chestnut mushrooms, sliced

2 garlic cloves, crushed

Satt and black pepper

4 rib-eye steaks

15m' brandy

120ml cream

To serve:

Chunky chips

Petunjuk

1 Heat the butter and half of the olive oil in a pan over a medium heat and add the onions and mushrooms. Cook for 4-5 minutes until mushrooms are golden brown, then add the garlic and cook for one minute longer. Remove with a slotted spoon and set aside.

2 Heat another tablespoon of oil in the same pan over a high heat. Season the steaks on both sides with salt and black pepper, massaging the

seasonings into the meat.

3 Place the steaks in the hot pan and cook to your liking. Remove to a plate, tent loosely with tin foil and rest while you make the sauce.

4 Place the same pan over a high heat and add the brandy. Bring to a boil, then add the cream and reduce the heat. Simmer for five minutes, using a wooden spoon to scrape any sticky bits from the

bottom of the pan.

5 Add the mushrooms and onions back to the pan and heat through for 1-2 minutes.

6 Stir in any juices that have been released from the steaks.

7 Serve the steaks with the brandy mushroom sauce and chunky chips.