TERIYAKI PORK MEATBALLS

• porsi: 4

Bahan-bahan

For the meatballs:

450g pod( mince

1 large egg

60g breadcrumbs

1 garlic clove, crushed

1 x 4cm piece of ginger, peeled and grated

½ tsp soy sauce

2 spring onions, chopped

Salt and blad( pepper

For the teriyaki sauce:

350mI water

85g brown sugar

70ml light soy sauce

1 garlic clove, crushed

1 x 5cm piece Of ginger, peeled and grated

1 tbsp comflour

1 tbsp rice wine vinegar

To serve:

Noodles

Sesame seeds

Tenderstem broccoli

Petunjuk

1 Preheat the oven to 1900C/1700C fan/gas mark 5. Line a baking tray with non-stick

parchment paper.

2 In a bowl, combine the pork mince, egg, breadcrumbs, garlic, ginger, soy sauce and

spring onions. Season with salt and pepper. Use your hands to mix until combined.

3 Divide and shape the meatball mixture into 16 small balls. Place the shaped meatballs

onto the prepared baking tray and bake for 20 minutes or until golden brown.

4 For the teriyaki sauce, add the water, sugar, soy sauce, garlic and ginger to a small

saucepan. Bring to a simmer, stirring until the sugar is dissolved. Cook for five minutes

until the sauce starts to thicken.

5 Combine the cornflour with the rice wine vinegar and add to the sauce. Whisk until

the sauce thickens, adding a little water if needed to loosen.

6 Remove the meatballs from the oven and add to the sauce. Simmer gently for five minutes or until the meatballs are completely cooked through.

7 Serve with noodles, tenderstem broccoli and a sprinkle of sesame seeds.