Green Thai fish curry

• porsi: Serves 4

Bahan-bahan

2 tbsp vegetable oil

2 tbsp green Thai curry paste

125mI fresh Irish cream

100ml coconut milk

100ml chicken stock

1/2 tbsp fish sauce

1 tsp brown sugar

1 tbsp lime juice

150g green beans, trimmed and halved

400g cod fillets, cut into bite-sized pieces

A small handful of fresh basil leaves

To serve:

Steamed rice

Petunjuk

1 Heat the oil in a large frying pan over a medium-high heat. Stir in the curry paste and cook for one minute until fragrant.

2 Stir in the cream, coconut milk and stock until combined. Bring to a boil, then reduce the heat and simmer for five minutes.

3 Stir through the fish sauce, brown sugar and lime juice.

4 Add the green beans and cod and cook for six minutes until the fish is cooked through.

5 Stir through the basil leaves until wilted and serve on a bed of steamed rice.