Gail’s Recipe Book
Candied Nuts
16 servings
porsi5 minutes
waktu aktif10 minutes
total waktuBahan-bahan
3 cups nuts (I used cashews, pecans, almonds and peanuts)
1 teaspoon salt
1 tablespoon cinnamon
1 teaspoon vanilla extract
1 cup sugar
1/4 cup water
Petunjuk
Heat a large frying pan or deep pot on medium heat. When hot, add the sugar, salt, cinnamon, vanilla, and water and mix until fully combined. Allow to heat up, stirring occasionally.
When the sugar has completely melted, add the nuts and mix until fully incorporated. Watch over the pan and continue stirring often until most of the sugar has been coated and is beginning to crystallize.
Remove pan from the heat and allow to sit for 1-2 minutes. Using a spatula or wooden spoon, stir the nuts once more to avoid overly large clusters and set on a plate or chopping board to cool completely.
Nutrisi
Ukuran Porsi
-
Kalori
210 kcal
Total Lemak
14 g
Lemak Jenuh
-
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
-
Natrium
149 mg
Total Karbohidrat
20 g
Serat Diet
3 g
Total Gula
13 g
Protein
5 g
16 servings
porsi5 minutes
waktu aktif10 minutes
total waktu