Umami
Umami

Dinner

Lentils and Rice with Chicken

Rice

6 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

5 ½ cups water, divided

1 cup brown lentils

1 ½ teaspoons olive oil

1 medium onion, chopped

1 cup long grain white rice

1,000 grams chicken

2 tablespoons dried parsley flakes

4 ½ teaspoons chicken bouillon granules

1 teaspoon curry powder

1 teaspoon ground cumin

ground black pepper to taste

Petunjuk

Combine 3 cups water and lentils in a large saucepan; bring to a boil. Reduce heat to medium-low and simmer uncovered for 10 minutes.

Meanwhile, heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until translucent, about 5 minutes. Set aside.

Once lentils have simmered for 10 minutes, stir in remaining 2 1/2 cups water, cooked onion, rice, TVP, parsley, bouillon, curry powder, and cumin. Return to a boil over high heat, then remove from heat, cover, and let stand undisturbed for 20 minutes.

Season with pepper and stir before serving.

Nutrisi

Ukuran Porsi

-

Kalori

283 kcal

Total Lemak

2 g

Lemak Jenuh

0 g

Lemak Tak Jenuh

0 g

Lemak Trans

-

Kolesterol

0 mg

Natrium

386 mg

Total Karbohidrat

47 g

Serat Diet

11 g

Total Gula

2 g

Protein

19 g

6 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu
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