Lemon Jalapeno Jelly

• porsi: 6 pints
• waktu aktif: 15 minutes
• total waktu: 30 minutes

Bahan-bahan

1 1/2 cups cider vinegar

1/2 cup fresh lemon juice

3 -4 jalapeno peppers, fresh

1 whole lemon zest, grated (from 1 lemon)

6 cups sugar, white

2 (3 ounce) liquid fruit pectin (two - 3 ounce envelope)

2 dashes yellow food coloring

Petunjuk

Combine vinegar, lemon juice, lemon zest and jalapeno peppers in a blender. Pulse to desired fineness. Combine with sugar in saucepan and bring to a boil. Boil hard for 5 minutes. Stir occasionally. Remove from heat and skim to remove foam. Cool 2 minutes, then mix in pectin and food color.

Pour into sterilized jars and fasten lids. Process in boiling water bath for 15 minutes, if desired, or refrigerate. Cool.

Invert jars a few times after about 30 minutes of cooling to distribute peppers evenly before jelly completely sets.

Nutrisi

• Kalori: 796.2
• Total Lemak: 0.1
• Lemak Jenuh: 0
• Kolesterol: 0
• Natrium: 5.4
• Total Karbohidrat: 203
• Serat Diet: 0.8
• Total Gula: 200.6
• Protein: 0.1