ICE ‘25
Beef Liver Pate
12 servings
porsi5 minutes
waktu aktif15 minutes
total waktuBahan-bahan
8 ounces beef liver (chopped)
¼ cup butter
½ cup chopped onion
2 cloves garlic (minced)
4 ounces cream cheese (warmed)
¼ cup heavy cream
2 tablespoons chopped fresh sage
2 hard-boiled eggs
salt and black pepper to taste
Petunjuk
Melt butter in a large skillet or saucepan over medium heat. Once melted add chopped onion and beef liver. Saute until the liver is cooked through and the onion is tender. Add minced garlic in the final minute and cook until fragrant.
Place liver, onion, garlic, and butter in a blender and puree. You can add a few splashes of cream if it isn't pureeing easily.
Add remaining ingredients to the blender and puree until smooth. Taste for salt and adjust as needed.
Pate can be served immediately with a crusty baquette or crackers, or stored in an airtight container in the refrigerator and served cold.
Nutrisi
Ukuran Porsi
-
Kalori
127 kcal
Total Lemak
11 g
Lemak Jenuh
6 g
Lemak Tak Jenuh
-
Lemak Trans
1 g
Kolesterol
110 mg
Natrium
90 mg
Total Karbohidrat
2 g
Serat Diet
1 g
Total Gula
1 g
Protein
6 g
12 servings
porsi5 minutes
waktu aktif15 minutes
total waktu