Test Kitchen
Thai Salad Dressing
6 servings
porsi5 minutes
waktu aktif5 minutes
total waktuBahan-bahan
5 to 6 small pitted Medjool dates (soaked, or 1 tablespoon maple syrup)
1/2 cup creamy peanut butter (or almond or cashew butter, unsweetened)
2 tablespoons tamari (or soy sauce, preferably reduced sodium)
2 tablespoons rice vinegar
1 tablespoon fish sauce (vegan, optional)
Juice of 1 small lime
2 teaspoons sriracha (or 1/2 teaspoon crushed red pepper, optional)
1 1/2 inch ginger
2 cloves garlic
Petunjuk
Combine: Transfer the soaked dates or maple syrup, peanut butter, tamari, rice vinegar, fish sauce (if using), lime juice, sriracha, ginger, and garlic to the canister of the blender.
Blend: Add ¼ cup water. Blend on high until creamy.
Nutrisi
Ukuran Porsi
-
Kalori
183 kcal
Total Lemak
11 g
Lemak Jenuh
2 g
Lemak Tak Jenuh
9 g
Lemak Trans
-
Kolesterol
-
Natrium
210 mg
Total Karbohidrat
19 g
Serat Diet
3 g
Total Gula
13 g
Protein
6 g
6 servings
porsi5 minutes
waktu aktif5 minutes
total waktu