Umami
Umami

Cellar Dwellers

Crockpot Mexican Street Corn Chicken

6 servings

porsi

10 minutes

waktu aktif

2 hours 40 minutes

total waktu

Bahan-bahan

2 pounds boneless skinless chicken breast

1 teaspoon garlic powder

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon salt

1 teaspoon cumin

1 teaspoon chili powder

2 pounds frozen sweet corn (about 5 cups)

4 ounces cream cheese

¼ cup chopped cilantro

3 ounces crumbled queso fresco

Petunjuk

Cut chicken breast into bite sized pieces.

Add chicken, corn, sour cream, mayonnaise, salt, garlic powder, and chili powder to the slow cooker and mix to combine.

Cover and cook on high for 2-2.5 hours or low for 2.5-3 hours, or until the chicken is cooked through.

Place the cream cheese on top of the chicken mixture and cover for 5-10 minutes. Once the cheese is soft all the way through, stir in the cream cheese.

Top with crumbled cheese and chopped cilantro, and optionally, garnish with tajin. Serve warm and enjoy!

Nutrisi

Ukuran Porsi

-

Kalori

534 kcal

Total Lemak

26 g

Lemak Jenuh

10 g

Lemak Tak Jenuh

13 g

Lemak Trans

0.2 g

Kolesterol

141 mg

Natrium

808 mg

Total Karbohidrat

39 g

Serat Diet

4 g

Total Gula

2 g

Protein

42 g

6 servings

porsi

10 minutes

waktu aktif

2 hours 40 minutes

total waktu
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