Pumpkin Chocolate Chip Bread

• porsi: 10 servings

Bahan-bahan

⅔ cups (120 milliliters) vegetable oil, plus more for greasing the pan

1 ½ cups (270 grams) semisweet or dark chocolate chips

¾ cups (150 grams) granulated sugar

½ cups (85 grams) lightly packed light brown sugar, or more as needed

4 large eggs

½ teaspoons vanilla extract

1 cup (220 grams) pumpkin puree

Generous 1.75 cups (225 grams) all-purpose flour

1 teaspoon ground cinnamon, or more as needed

1 teaspoon baking soda

½ teaspoons baking powder

½ teaspoon fine salt

¼ teaspoons ground ginger

¼ teaspoons ground allspice

¼ teaspoons ground cloves

Petunjuk

Step 1

Position a rack in the middle of the oven and preheat to 350 degrees. Grease a 9-by-5-inch loaf pan with oil.

Step 2

Chop about one-third of the chocolate chips into small bits; return them to the remaining chocolate.

Step 3

In the bowl of a stand mixer fitted with a beater attachment, or using a hand mixer and a large bowl, combine the granulated and brown sugars, eggs and vanilla. Mix on low speed until smooth, about 1 minute.

Step 4

Add the pumpkin puree and oil and mix on low until thoroughly combined, about 1 minute.

Step 5

In a medium bowl, whisk together the flour, cinnamon, baking soda, baking powder, salt, ginger, allspice and cloves until combined.

Step 6

Add the dry ingredients to the pumpkin mixture and mix on medium-low speed until just incorporated and no bits of flour mixture remain. Fold in the chocolate chips.

Step 7

Pour the batter into the loaf pan and smooth out the top. Sprinkle extra brown sugar and cinnamon on top, if desired.

Step 8

Bake for about 1 hour and 20 minutes, or until the top of the bread is firm to the touch and springs back when lightly pressed with your finger, and a cake tester or wooden pick produces only chocolate when inserted into the bread.

Step 9

Transfer the loaf pan to a wire rack and let cool completely. To unmold, run a knife around the perimeter of the loaf pan and invert the pan. Slice the bread and serve.

Nutrisi

• Kalori: 470
• Total Lemak: 25 g
• Lemak Jenuh: 8 g
• Kolesterol: 85 mg
• Natrium: 280 mg
• Total Karbohidrat: 61 g
• Serat Diet: 1 g
• Total Gula: 38 g
• Protein: 7 g