The Test Kitchen
Deviled Egg Dip
12 servings
porsi5 minutes
waktu aktif25 minutes
total waktuBahan-bahan
10 large eggs
2 ounces cream cheese (softened)
¼ cup mayonnaise
¼ cup sour cream
2 tablespoons sweet relish
2 teaspoons white vinegar
1 ½ teaspoon yellow mustard
¼ teaspoon onion powder
¼ teaspoon salt (or to taste)
paprika (for garnish)
Petunjuk
Add eggs to a saucepan and fill the pot with water to ½-inch above the eggs. Over high heat, bring the water to a rolling boil, then cover, remove from heat. Let the eggs stand covered for 15 to 17 minutes.
Fill a medium bowl with ice water and transfer the eggs to the ice water for 5 to 10 minutes. Peel the eggs under running cool water.
Add the eggs to a food processor and pulse a few times until chopped. Add cream cheese, mayonnaise, sour cream, relish, vinegar, mustard, onion powder, and salt. Pulse until smooth, scraping the bowl as needed.
Spoon into a serving bowl and garnish with a sprinkle of paprika.
Nutrisi
Ukuran Porsi
-
Kalori
121 kcal
Total Lemak
10 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
6 g
Lemak Trans
0.02 g
Kolesterol
165 mg
Natrium
181 mg
Total Karbohidrat
2 g
Serat Diet
0.1 g
Total Gula
1 g
Protein
6 g
12 servings
porsi5 minutes
waktu aktif25 minutes
total waktu