Spicy peanut prawn noodles

• porsi: Serves 4

Bahan-bahan

400g rice noodles

Zest and juice of 3 limes, plus wedges for serving

80g smooth peanut butter

1 tbsp caster sugar

2 tbsp fish sauce

2 tbsp peanut oil

400g raw prawns, peeled

1 bunch of spring onions, sliced

2 carrots, peeled and grated

I red pepper, deseeded and thinly sliced

3 large garlic cloves, crushed

1 red chilli, deseeded and sliced

To serve:

A handful of fresh coriander, chopped

Peanuts, chopped

Petunjuk

1 Bring a large pot of salted water to the boil and cook the noodles according to the package instructions.

2 Combine the lime zest, lime juice, peanut butter, sugar, fish sauce and just enough water to make a smooth sauce.

3 Heat the oil in a large frying pan or wok over a high heat. Add the prawns and cook for one minute per side until they turn pink.

4 Add the spring onions, carrots, pepper, garlic and chilli and cook for another minute until the vegetables are slightly tender and the prawns are cooked through. Remove from the heat.

5 Add the noodles and peanut sauce, then toss with the vegetables to combine. Serve with fresh coriander, some chopped peanuts and lime wedges.