Day 1 of Veganuary | Tandoori-style Tofu Skewers

• porsi: Serves 3-4
• total waktu: 15 minutes

Bahan-bahan

Kicking off Veganuary with this vibrant and DELICIOUS dish! Minimum effort, maximum reward and absolutely perfect for sharing (but you might not want to xoxo).

For the tofu skewers:

450g extra-firm tofu, water pressed out

200g DF yoghurt

Seasoning for marinade: 1 tbsp curry powder, 1 tsp garlic powder, 1 tsp ground coriander, 1 tsp cumin, 1 tsp paprika, 1/2 tsp turmeric, juice of 1/2 lemon, salt and pepper.

For the mint yoghurt:

150g DF yoghurt

A handful of fresh coriander leaves

A handful of fresh mint leaves

1 green chilli

Juice of ½ a lemon

A splash of maple syrup (to taste)

¼ teaspoon garam masala

Salt, to taste

2 tablespoons of water

To serve:

Naans, pickled red onions and lime wedges.

Petunjuk

Preheat the oven or air fryer to the grill function at 200C.

Make the yoghurt marinade: In a bowl, mix the seasoning ingredients into the soy yoghurt. Tear the tofu into bite-sized chunks, toss it in the marinade, and let it sit for 5 minutes to soak up the flavours.

Assemble the skewers: Thread the marinated tofu pieces onto skewers. Grill or air fry for 10 minutes, turning halfway through, until slightly charred at the edges.

Prepare the mint yoghurt: Add all the mint yoghurt ingredients to a blender and blend until smooth. Adjust seasoning to taste.

Plate up: Serve the skewers hot with warm naan, the mint yoghurt, pickled onions, fresh coriander and mint and lime wedges.

ENJOY!