Ashley
Plov Recipe
10 servings
porsi10 minutes
waktu aktif1 hour 45 minutes
total waktuBahan-bahan
2 lbs beef stew meat ((cut into 2-inch chunks) )
2 onions (diced)
4 carrots (julienned )
1/2 cup canola oil
3 cups Jasmine Rice (rinsed)
4 cups water
1 head garlic (sliced crosswise)
1 tsp ground corriander
1 tsp ground cumin
2 tsp Lawrys Seasoned Salt
1 1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
Petunjuk
In a heavy dutch oven pot, sear the meat and drain any excess foam. Rinse if necessary. Pour 4 cups of water over the beef and simmer for 1 hour until tender.
Remove beef and drain the water into a measuring cup. Add additional water to make 4 cups of water in total. Set aside.
Wipe clean pot and add oil, carrots and onion. Sauté for 15 minutes over medium-high heat. Bring the beef pieces back into the pot and add spices. Mix thoroughly.
Top with rice and a head of garlic. Pour reserved water from the beef over the rice and lightly shake to avoid any stirring. Bring everything to a light boil then cover and simmer for 30 minutes covered.
Nutrisi
Ukuran Porsi
1 g
Kalori
557 kcal
Total Lemak
30 g
Lemak Jenuh
8 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
64 mg
Natrium
436 mg
Total Karbohidrat
50 g
Serat Diet
2 g
Total Gula
2 g
Protein
20 g
10 servings
porsi10 minutes
waktu aktif1 hour 45 minutes
total waktu