Sourdough Discard Banana Bread Muffins

• porsi: Yields: 8 large muffins
• waktu aktif: 10 minutes
• total waktu: 33 minutes

Bahan-bahan

3 medium over-ripe bananas

1 egg

1 tsp vanilla extract

1/4 cup melted salted grass-fed butter

1 cup coconut sugar (1/3 c)

1/4 cup maple syrup

1/2 cup (100 g) sourdough starter discard

1.5 cups unbleached all purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp pinch salt

Petunjuk

ONE: Start by mashing the bananas in a medium bowl until there are little to no chunks left. Then, add in the rest of the wet ingredients.

TWO: Next, add in the dry ingredients and mix until they are well incorporated.

THREE: Add batter to prepared muffin tin and bake until golden brown and enjoy!

Preheat oven to 375F and prepare muffin tins by lining with muffin liners.

Next, add bananas to a medium bowl and mash until there are little to no chunks left.

Then, add in egg, vanilla extract, melted butter, coconut sugar, maple syrup and sourdough discard. Whisk until ingredients are well incorporated.

In a small bowl, combine flour, salt, baking soda and baking powder. Then, add to wet ingredients and mix until combined.

Add batter to prepared muffin tin and bake for 20-23 minutes or until a toothpick inserted in the center comes out clean.

Let sit for 10 minutes and enjoy warm with a slice of salted butter.

Catatan

Mash banana in a bowl by itself before adding in the wet ingredients.

Add batter to every other muffin tin, this allows space between each muffin so they have room to expand and become even bigger during baking time.

These taste amazing on their own, but even better warmed up with a slice of melted grass-fed butter.