B’s Recipes
Corned Beef and Cabbage
6 servings
porsi2 hours 30 minutes
total waktuBahan-bahan
1 (3 pound) corned beef brisket with spice packet
10 small red potatoes
5 medium carrots
1 large head cabbage
Petunjuk
Gather all ingredients.
Place corned beef in a Dutch oven and cover with water. Add spice packet, cover, and bring to a boil. Reduce heat and simmer until corned beef is just about fork-tender, about 2 hours. While the corned beef is simmering, cut potatoes in half. Peel carrots and cut into 3-inch pieces. Cut cabbage into small wedges.
When corned beef has cooked for 2 hours, add potatoes and carrots; cook until vegetables are almost tender, about 10 minutes. Add cabbage and continue to cook until potatoes are tender, about 15 more minutes.
Remove meat and let rest for 15 minutes. Leave broth and vegetables in the Dutch oven.Slice meat across the grain. Serve with vegetables and broth.
Nutrisi
Ukuran Porsi
-
Kalori
882 kcal
Total Lemak
42 g
Lemak Jenuh
17 g
Lemak Tak Jenuh
0 g
Lemak Trans
-
Kolesterol
240 mg
Natrium
165 mg
Total Karbohidrat
50 g
Serat Diet
6 g
Total Gula
6 g
Protein
71 g
6 servings
porsi2 hours 30 minutes
total waktu