VanBuren Recipes
Apple Dumpling Dough with Butter and Lard
8 apple dumplings
porsi45 minutes
waktu aktif2 hours
total waktuBahan-bahan
390 Gm All-Purpose Flour
6 Gm Diamond Crystal salt
78 Gm Lard
147 Gm (10.4 Tbsp) unsalted butter, cubed and frozen
129 - 185 Gm ice water
Petunjuk
To make the crust: In a medium bowl, whisk together the flour and salt.
Work in the shortening until the mixture is evenly crumbly. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime.
Add the water 2 tablespoons at a time, mixing with a fork as you sprinkle the water into the dough. When the dough is moist enough to hold together when you squeeze it, transfer it to a piece of wax or parchment paper. It's OK if there are some dry spots in the pile. Use a spray bottle of water to lightly spritz these places; that way you'll add just enough water to bring the dough together without creating a wet spot.
Fold the dough over on itself three or four times to bring it together, then divide it into two pieces. Pat each piece of dough into a square about 3/4" thick.
Wrap in plastic and refrigerate for 30 minutes before rolling.
Preheat the oven to 425°F.
Nutrisi
Ukuran Porsi
1 slice
Kalori
420
Total Lemak
18g
Lemak Jenuh
8g
Lemak Tak Jenuh
-
Lemak Trans
0g
Kolesterol
25mg
Natrium
270mg
Total Karbohidrat
63g
Serat Diet
4g
Total Gula
31g
Protein
4g
8 apple dumplings
porsi45 minutes
waktu aktif2 hours
total waktu