Slow cooker lasagne

• porsi: 1 serving
• waktu aktif: 0 hr 0 min

Bahan-bahan

1 tsp. vegetable oil

1 garlic clove, cut in half

1 small onion, finely chopped

½ red pepper, finely chopped

½ courgette, finely chopped

4 mushrooms, finely chopped

400g – 450g lean beef mince

1 beef stock cube

1 tsp. dried oregano

400g tin chopped tomatoes

200g jar tomato pasta sauce

6-8 lasagne sheets

For the white sauce:

25g butter

25g flour

250ml milk

½ tsp. English mustard

110g cheddar cheese

Petunjuk

1. Pre-heat the slow cooker on high and grease with the vegetable oil. Rub the garlic clove around the basin, then chop and add to the basin.

2. In a separate bowl, mix together the mince, chopped onion, pepper, courgette and mushrooms, sprinkle over the stock cube and herbs. Add in the jar of tomato pasta sauce and the chopped tomatoes and mix really well.

3. To make your own white sauce, melt the butter in a pan and stir in the flour. Cook over a low heat for one minute stirring. Take off the heat and beat in the milk a little at a time until everything is well mixed and smooth. Season with the mustard, salt and black pepper. Return to the heat and bring to the boil, add half the cheese and stir in.

4. In the slow cooker basin, layer up the meat sauce and the pasta sheets ensuring that you have at least 3 layers of pasta to absorb the liquid.

5. Finish with a layer of meat followed by a layer of the white sauce.

6. Put the lid on tightly and cook on a HIGH setting for 5-6 hours.

7. When cooked, sprinkle the rest of the cheese on the top to serve. If your slow-cooker basin is oven-proof, place under a hot grill for a bubbling cheesy top.