Tomato Kimchi Recipe for Summer
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porsi-
total waktuBahan-bahan
5 cloves garlic, chopped
15g ginger, chopped
1/2 onion, sliced
a handful chive, cut into 1” long*
4 tbsp plant-based fish sauce or Yondu
4 tbsp gochugaru, Korean red pepper flakes
1 tbsp raw sugar
2 tbsp maesilaek, Korean green plum extract*
5 to 6 large size firm tomatoes
1 tsp sesame seeds
Petunjuk
Combine the garlic, onion, chive, plant-based fish sauce, gochugaru, raw sugar, and maesilaek in a large mixing bowl.
Slice each tomato into eight wedges and add to the bowl. Mix well with your hand or a spoon, and finally sprinkle with sesame seeds. It can be served immediately or the next day. It will last a week in the refrigerator.
Nutrisi
Ukuran Porsi
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Kalori
60
Total Lemak
1.2 g
Lemak Jenuh
0.2 g
Lemak Tak Jenuh
-
Lemak Trans
0 g
Kolesterol
0 mg
Natrium
313.7 mg
Total Karbohidrat
12.5 g
Serat Diet
3.6 g
Total Gula
6.4 g
Protein
2.2 g
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porsi-
total waktu