BROCCOLI AND CHEDDAR SOUP

• porsi: 4

Bahan-bahan

60g butter

1 large onion, chopped

3 garlic cloves, crushed

2 carrots, chopped

Salt and black pepper

800g broccoli florets

120ml milk

120mI cream

950ml chicken stock

1½ tbsp comflour

2 tbsp water

200g mature Cheddar, grated

4 bread rolls, tops sliced off, insides hollowed out

Petunjuk

1 Melt the butter in a large pot over a medium heat. Cook the onion for 6-7 minutes until softened and almost transparent. Add the garlic and cook for one minute.

2 Add the carrots and broccoli and season with salt and pepper. Cook for 3-4 minutes, then pour in the milk, cream and stock.

3 Bring to a boil, then reduce the heat and allow to simmer for 15-20 minutes until the vegetables are tender.

4 Use a stick blender to whizz together until almost smooth.

5 In a small bowl, whisk together the cornflour and water into a smooth slurry Add to the soup and stir for 2-3 minutes over a medium-high heat.

6 Add the grated Cheddar and stir until melted. Season to taste and ladle into bread bowls to serve.