Apple and blackberry crumble

• porsi: Serves 4-6

Bahan-bahan

For the filling:

300g cooking apples

2 tsp lemon juice

30g butter

30g demerara sugar

120g blackbenies

1/4 tsp ground cinnamon

For the crumble:

180g plain flour

90g demerara sugar

90g butter, at room temperature and cubed

To serve:

Custard or vanilla ice cream

Petunjuk

1 Preheat the oven to 190C/170C fan/gas mark 5. Peel, core and chop the apples into chunks. Toss with the lemon juice and set aside.

2 Melt the butter and sugar for the filling in the Pyrex Flame over a medium heat. Cook for 1-2 minutes, stirring regularly, until melted

3 Stir in the apples and cook for three more minutes. Add the blackberries and cinnamon and cook for two minutes. Cover with a lid and turn Off heat.

4 Meanwhile, combine the flour and sugar for the crumble in a large mixing bowl, then rub in the butter until it resembles breadcrumbs.

5 Sprinkle the topping over the fruit in the Pyrex Flame. Transfer to the oven and bake, uncovered, for 15-20 minutes until the topping is golden and the mixture is bubbling. Serve warm with custard or vanilla ice cream.