Lightly curried coconut chicken

• porsi: Serves four

Bahan-bahan

1 whole chicken, jointed into carcass, 2 breasts, 2 thighs and 2 wings (your butcher will do this for you)

3 tbsp curry powder

2 tsp cumin seeds

1 tbsp ground ginger

1 tbsp ground garlic

1 tbsp chilli powder

1 tsp paprika

1 stick cinnamon

2 tbsp garam masala

1 tin coconut milk

Pinch of salt

Juice of 1 lime

4 sprigs of coriander

Petunjuk

1. With a glug of oil in the pot, toast the spices for a few minutes, until aromatic, using the sauté function.

2. Add the chicken, and the carcass too for extra flavour and gelatinous feel to the sauce, along with the coconut milk and a pinch of salt.

3. Turn on the poultry button for 15 minutes and once that is done, add the lime juice and coriander and serve.

4. I usually serve this with Bombay potatoes and onions. It is also delicious in a crusty roll for lunch the next day.