Feta, sausage and harissa omelette wrap

• porsi: 1-2

Bahan-bahan

2 good-quality pork sausages

I tbsp rapeseed oil

2 large eggs, beaten

Salt and black pepper

I tbsp chives, chopped

1 tsp harissa paste

50g Feta, crumbled

I tbsp fresh coriander, chopped

Handful of mixed salad greens f

Petunjuk

1 Snip off one end of each sausage and squeeze the meat from its casings. Chop into small chunks. Heat half of the oil in a large non-stick

pan over a medium heat and cook the sausage meat for 4-5 minutes until thoroughly browned. Remove with a slotted spoon and set aside.

2 In a small bowl, beat the eggs with some salt and pepper and a small splash of water.

3 Wipe the non-stick pan with kitchen paper and heat the remaining oil over a medium heat. Add the egg mixture and swirl the pan so that they spread out thinly across the whole pan.

4 Sprinkle the eggs with the chives and cook for around one minute or until the eggs set.

5 Run a spatula underneath the omelette and slide it out of the pan, flat, onto a countertop or chopping board. Spread the omelette thinly with

the harissa paste.

6 Scatter the omelette with the cooked sausage meat, Feta, coriander and salad leaves. Roll the omelette up and cut in half on a diagonal. Season with a little more salt, if needed, and serve.