Peanut Butter Cookies (gluten-free, dairy-free)

• porsi: 20 servings
• waktu aktif: 10 minutes
• total waktu: 22 minutes

Bahan-bahan

1/2 cup coconut oil, softened (or butter)

1/2 cup peanut butter

1/2 cup brown sugar

1/4 cup white sugar

1 tsp vanilla

1 egg

1 1/2 cup gluten-free flour (I use Bob's Red Mill gluten-free 1-to-1 flour)

2 tsp cornstarch

3/4 tsp baking soda

1/4 tsp salt

Petunjuk

Preheat your oven to 350 and line two pans with parchment paper.

In a large mixing bowl, add your coconut oil, peanut butter, brown sugar and white sugar and cream them together with a hand mixer for a couple minutes. Next, add your vanilla and egg and lightly blend till completely incorporated.

In a separate mixing bowl, add your dry ingredients and stir them together (gluten-free flour, cornstarch, baking soda, and salt).

Add your dry ingredients to your wet ingredients and stir them together till you have a smooth, thick cookie dough batter.

Scoop your cookie dough out onto your pan, using a cookie scoop. Using a fork, gently press down on each cookie twice, in a crisscross pattern (to flatten the cookie out).

Bake in the oven for 10-12 minutes, or till the edges of the cookies are set but the center may be a touch underdone.

Let cool on the pan for 10-15 minutes, and then move onto a cooling rack till entirely cooled.

Devour!

Nutrisi

• Kalori: 137 kcal