Simple Simon Meals
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with
4 servings
porsi5 minutes
waktu aktif35 minutes
total waktuBahan-bahan
2 Bell peppers, cut in cubes 1 inch (0.88 lb | 400 g)
1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
8 garlic cloves, crushed and peeled
1 small red onion, peeled and chopped
¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
1 teaspoon Italian seasoning
1 teaspoon sea salt
1 teaspoon black pepper
16 oz package gnocchi (453 g)
Garnish
Shredded parmesan
Chopped parsley
Petunjuk
Preheat the oven to 400 F | 200 C.
Clean and chop vegetables as directed above.
Place all veggies and gnocchi on a large sheet pan.
Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
Bake in the middle of the oven for 30 minutes until vegetables are tender.
Remove and sprinkle with parmesan and parsley. Serve warm.
Enjoy!
Nutrisi
Ukuran Porsi
1
Kalori
453
Total Lemak
16 g
Lemak Jenuh
3 g
Lemak Tak Jenuh
13 g
Lemak Trans
0 g
Kolesterol
34 mg
Natrium
577 mg
Total Karbohidrat
69 g
Serat Diet
9 g
Total Gula
10 g
Protein
11 g
4 servings
porsi5 minutes
waktu aktif35 minutes
total waktu