Shredded honey garlic Chicken

• porsi: 4

Bahan-bahan

2 large skinless bone-in chicken fillets

Salt and black pepper

8 tbsp honey

4 tbsp blackcurrant jam

4 tbsp soy sauce

2 tbsp hoisin sauce

2 tbsp sweet chilli sauce

2 tbsp olive oil

4 garlic cloves, crushed

2 shallots, finely chopped

I tbsp comflour

3 tbsp water

To serve:

Spring onions, sliced

Sesame seeds

Juice of 1/2 a lime

Rice

Petunjuk

1 Season the chicken fillets with salt and pepper and place them snugly in the bottom of the slow-cooker.

2 In a bowl, whisk together the honey, jam, soy sauce, hoisin sauce, sweet chilli sauce, olive oil, garlic and shallots. Pour the sauce over the chicken fillets. Cover and cook on a low heat for 4-5 hours until the chicken is thoroughly cooked.

3 Remove the chicken from the slow cooker, leaving the sauce in there. Remove the bones and shred the tender chicken meat into a bowl.

4 In a small bowl, whisk the cornflour together with the water.

5 Transfer the sauce from the slow-cooker to a small saucepan over a medium-high heat.

6 Whisk in the cornflour mixture. Bring the sauce to a boil and cook for 4-5 minutes until it has reduced and thickened slightly.

7 Pour half of the sauce over the chicken and toss to combine. Scatter with spring onions and sesame seeds and squeeze over a little

lime juice. Serve with rice.

8 Pour the second half of the sauce into a jug and serve with the chicken.