Pork and peach skewers with harissa and honey

• porsi: 4

Bahan-bahan

2 tbsp olive oil

2 tbsp honey

1 tbsp harissa

2 garlic cloves, crushed

1 tsp dried coriander

1 tsp dried oregano

1 tsp ground cumin

1 tsp smoked paprika

500g pork fillet, cut into bite-sized pieces

3 medium-ripe peaches, pitted and cut into bite-sized pieces

For the harissa lime yoghurt:

200g Greek yoghurt

2 tbsp harissa

Juice of 1 lime

To serve:

Fresh mint, chopped

Sweet potato chips

Petunjuk

1 In a jug, whisk together the olive oil, honey, harissa, garlic, coriander, oregano, cumin, smoked paprika and a pinch each Of salt and black pepper. Pour into a sealable bag and add the pork and peaches. Place in the fridgep marinate overnight.

2 Preheat the oven to 180°C/160°C fan/ gas mark 4 and line a large baking tray with parchment paper.

3 Remove the pork and peaches from the marinade and thread onto skewer , alternating pieces of pork and peach. Place on the prepared baking tray.

4 Place in the oven and cook for 12-15 minutes, turning occasionally, until the pork is completely cooked through.

5 In a bowl, combine the yoghurt, harissa and lime juice.

6 When the skewers are ready, scatter with chopped fresh mint and serve with sweet potato chips and the harissa lime yoghurt.