Loaded Shrimp Taco Bowl

• porsi: INGREDIENTS (2-3 serving
• total waktu: 6 minutes

Bahan-bahan

This recipe is healthy, easy to make, can be done in under 30 minutes and packed with flavor using simple ingredients! Absolutely love it for a weeknight dinner, especially during the warmer months — It’s also great for meal prepping!

Find the full recipe below or on my ReciMe Page linked in my bio 🔗

FULL RECIPE ⬇️

1 lb XL peeled & deveined raw shrimp of choice (I used wild caught Argentinian red shrimp)

2 tbsp of extra virgin olive oil

Taco seasoning of choice

Jasmine rice (cooked)

Roasted Corn & Black Bean Salsa

Combine all ingredients)

1 cup roasted yellow corn (cooled)

1 cup canned black beans (strained and rinsed)

1/2 cup finely diced red onion

1/2 cup finely diced poblano pepper

1/2 cup finely diced tomatoes

1/2 cup fresh chopped cilantro

Juice of 1 lime

Salt & garlic powder to taste

Creamy Cilantro Lime Sauce

Blend all ingredients together)

1 cup light sour cream

1 tbsp extra virgin olive oil

Zest of 1/2 a lime

Juice of 1/2 a lime

2 cloves of galric

1/2 bunch of cilantro

Salt to taste

Note(s): Measurements are estimated, adjust ingredients to your liking. For the sauce, only add 1-2 tbsp of water at a time until you reach your desired thickness.

Petunjuk

Prepare the roasted corn and black bean salsa. Remove corn from cob and roast over high heat for 3-5 minutes mixing frequently to prevent burning, then add to a bowl and let cool. While corn is cooling, prepare other ingredients. Combine everything and place it in the fridge.

Prepare the creamy cilantro lime sauce and place in the fridge.

Prepare the shrimp. Make sure they’re clean and all the shell is removed then add to a large bowl with olive and taco seasoning. Mix till welll combined.

Cook shrimp in large greased skillet over medium-high heat for 2-3 min per side. Be careful to not over cook.

Assemble your bowl & ENJOY! 🙌🏻