Sesame-Ginger Dressing

• porsi: 1 1/2 cups

Bahan-bahan

1/4 cup freshly squeezed lemon juice

1/4 cup seasoned rice vinegar

5 tablespoons white miso

2 tablespoons honey

2 teaspoons toasted sesame oil

6 garlic cloves, thinly sliced

3-inch piece fresh ginger, peeled and thinly sliced

1 Pickled Thai Chile (page 76) or fresh jalapeno, stemmed (seeded if

desired) and sliced

1/2 cup neutral oil

Kosher salt

Petunjuk

In a liquid measuring cup or wide-mouth jar, combine the

lemon juice, vinegar, miso, honey, sesame oil, garlic, ginger,

and chile and use an immersion blender to puree until

smooth. With the immersion blender running, add the neutral

oil in a thin stream. (Alternatively, you can use a countertop

blender.) Taste and adjust with salt, lemon juice, and vinegar

as needed.

Cover and refrigerate remaining dressing for up to 1 week.