Shrimp Stir Fry Recipe

• porsi: 4 servings
• waktu aktif: 5 minutes
• total waktu: 20 minutes

Bahan-bahan

1 cup long-grain white rice (you can even use minute-rice)

16 ounces bag of fresh medium shrimp (peeled and deveined)

1 tablespoon cornstarch

salt and freshly ground black pepper (to taste (I like to go easy on the salt)

3 tablespoons vegetable oil (divided)

2 to 3 cloves garlic (minced)

2 cups broccoli florets

¼ cup low-sodium soy sauce

2 tablespoons rice vinegar

1 teaspoon honey

crushed red pepper flakes (optional)

Petunjuk

Prepare the rice. Cook the rice according to the package directions.

Toss the shrimp with cornstarch. In the meantime, combine the shrimp and cornstarch in a bowl. Mix to combine and let stand for 5 minutes.

Stir fry the shrimp. Heat a wok or a skillet over high heat. Add 1 tablespoon oil to the heated wok and add the shrimp. Season them with salt and pepper and cook for a minute on each side. Transfer the shrimp to a bowl and set aside.

Cook the veggies. Add 2 tablespoons oil to the pan and stir in the garlic. Cook for about 30 seconds, or until fragrant. Add the broccoli and continue to cook for about a minute.

Put it all together. Add the shrimp back to the pan along with soy sauce, rice vinegar, and honey. Bring the sauce to a boil. Continue to cook for 1 minute or until the shrimp are opaque and broccoli is tender.

Season and serve. Remove from heat, stir in crushed red pepper, if using, and serve the shrimp stir fry over the prepared rice.

Nutrisi

• Kalori: 299 kcal
• Total Lemak: 11 g
• Lemak Jenuh: 2 g
• Lemak Tak Jenuh: 8 g
• Lemak Trans: 0.1 g
• Natrium: 592 mg
• Total Karbohidrat: 44 g
• Serat Diet: 2 g
• Total Gula: 2 g
• Protein: 6 g