SLOW COOKER PULLED PORK CHILLI

• porsi: 6-8

Bahan-bahan

2 tsp chilli powder

1 tsp cumin

1 tsp dried coriander

1 tsp smoked paprika

½ tsp brown sugar

1 tsp salt

1 tsp ground black pepper

1 kg pork shoulder

2 tbsp vegetable oil

1 onion, chopped

3 garlic cloves, crushed

2 green chillies, deseeded and chopped

1 x 400g tin of pinto, black or kidney beans,

drained and rinsed

2 x 400g tins Of chopped tomatoes

200g tomato passata

220mI dark beer or chicken stock

Petunjuk

1 In a bowl, combine the chilli powder, cumin, coriander, paprika, sugar, salt and black pepper.

2 Cut the pork shoulder into 4-5 chunks. Rub each piece all over with the spice mix. Heat the oil in a heavy-bottomed pan over a medium-high heat. Working in batches to avoid crowding the pan, brown the pork on all sides.

3 Transfer to the bowl of the slow cooker and the onion, garlic, chillies, beans, chopped tomatoes and passata.

4 Return the pan to a medium-high heat, add the beer or stock and allow to bubble for 2-3 minutes, scraping any sticky bits from the bottom of the pan using a wooden spoon. Pour into the slow cooker.

5 Cover and cook on low for 7-9 hours.

6 Remove the pieces of pork, transfer to a board and shred using two forks. Return to the slow cooker and stir to combine with the sauce.

7 Serve with your favourite toppings and either chips, potato wedges, rice, tortilla chips or wraps.