Umami
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Restaurant Style Salsa

4 servings

porsi

5 minutes

waktu aktif

5 minutes

total waktu

Bahan-bahan

1/4 cup chopped onion (white, brown or yellow)

1 tbsp jalapeño pepper (, seeds removed, roughly chopped, fresh best, canned ok)

400g / 14 oz canned crushed tomato (, best quality)

4 oz / 120g canned diced green chiles (Note 1)

1/4 cup (packed) cilantro/coriander (, roughly chopped)

1/2 tbsp+ lime juice

1 clove garlic (, minced)

1/2 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/4 teaspoon ground cumin

Petunjuk

Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).

Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.

Taste test with corn chip for salt and lime. Adjust if necessary.

Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

4 servings

porsi

5 minutes

waktu aktif

5 minutes

total waktu
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