Harissa lamb burgers with tzatziki

• porsi: 4

Bahan-bahan

400g lean Iamb mince

1 tbsp harissa paste, plus extra for topping

1 garlic clove, crushed

Juice of 1/2 a lemon

2 tbsp fresh mint, chopped

Salt and freshly ground black pepper

1 tbsp oil

For the tzatziki:

150g Greek-style natural yoghurt

2 garlic cloves, crushed

1/4 of a cucumber, seeded and finely

diced

Juice of ½ a lemon

2 tbsp fresh mint, chopped

To serve:

4 bread rolls, cut in half and lightly

toasted Salad leaves

Petunjuk

1 First, make the tzatziki. Mix together the yoghurt, garlic, cucumber, lemon juice and chopped mint. Season to taste and refrigerate until needed.

2 Place the mince, harissa paste, garlic, lemon juice, mint leaves, salt and pepper in a bowl and mix well to combine. With damp hands shape the mixture into four burgers.

3 Heat the oil in a large frying pan over a medium heat and cook the burgers for 4-5 minutes on each side or until cooked to your liking. You can also cook the lamb burgers on the barbecue.

4 Put some salad leaves on the bottom half of each roll and top with a burger. Spoon over some tzatziki and top with a little extra harissa paste.