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Cellar Dwellers

Smoked Sausage Casserole

8 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

1 (30 ounce) package frozen shredded hash brown potatoes, (thawed (about 12 ½ cups total)

1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa)

1 ½ cups grated sharp cheddar cheese (about 6 ounces total)

1 cup (8 ounces) sour cream, (at room temperature)

1 medium onion, (very finely diced)

¼ cup (half of a stick) butter, (melted)

¼ teaspoon ground black pepper

¼ teaspoon kosher salt

1 (10.5 ounce) can condensed cream of chicken soup

Optional garnish: sliced green onion or chopped fresh herbs such as parsley, chives, basil, or thyme

Petunjuk

Preheat oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.

Transfer the mixture to the prepared baking dish.

Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).

Nutrisi

Ukuran Porsi

1 /8 of the recipe

Kalori

371 kcal

Total Lemak

20.7 g

Lemak Jenuh

10 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

67.6 mg

Natrium

963.5 mg

Total Karbohidrat

31.7 g

Serat Diet

4.2 g

Total Gula

3.9 g

Protein

17.1 g

8 servings

porsi

10 minutes

waktu aktif

50 minutes

total waktu
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