Cellar Dwellers
Smoked Sausage Casserole
8 servings
porsi10 minutes
waktu aktif50 minutes
total waktuBahan-bahan
1 (30 ounce) package frozen shredded hash brown potatoes, (thawed (about 12 ½ cups total)
1 (14 ounce) package fully-cooked smoked sausage (such as Hillshire Farm Polska Kielbasa)
1 ½ cups grated sharp cheddar cheese (about 6 ounces total)
1 cup (8 ounces) sour cream, (at room temperature)
1 medium onion, (very finely diced)
¼ cup (half of a stick) butter, (melted)
¼ teaspoon ground black pepper
¼ teaspoon kosher salt
1 (10.5 ounce) can condensed cream of chicken soup
Optional garnish: sliced green onion or chopped fresh herbs such as parsley, chives, basil, or thyme
Petunjuk
Preheat oven to 350°F (180°C). Grease a 13 x 9-inch baking dish and set aside. Cut sausage into slices, and then into quarters (so that you have small bite-sized pieces). In a large mixing bowl, stir together all of the ingredients until completely combined.
Transfer the mixture to the prepared baking dish.
Bake, uncovered, for about 40 minutes (or until hot, bubbly, and lightly browned on top).
Nutrisi
Ukuran Porsi
1 /8 of the recipe
Kalori
371 kcal
Total Lemak
20.7 g
Lemak Jenuh
10 g
Lemak Tak Jenuh
-
Lemak Trans
-
Kolesterol
67.6 mg
Natrium
963.5 mg
Total Karbohidrat
31.7 g
Serat Diet
4.2 g
Total Gula
3.9 g
Protein
17.1 g
8 servings
porsi10 minutes
waktu aktif50 minutes
total waktu