Chinese sticky pork chops with stir fry vegetables

• porsi: 4
• waktu aktif: 40 min, plus 2 hrs marin
• total waktu: 3 hours 10 minutes

Bahan-bahan

3 tbsp soy sauce

1 tbsp rice wine

1 tsp sesame oil

1 tsp ground allspice or chinese five spice

1 tsp freshly ground black pepper

1 clove garlic

4 pork chops

90 g honey

For the stir-fried vegetables:

2 tbsp groundnut oil

2 tbsp sesame oil

2 cloves garlic

2.5 cm piece ginger

50 g carrots

50 g oyster mushrooms

80 g mangetout

100 g pak choi

4 spring onions

2 tbsp light soy sauce

2 tbsp oyster sauce

2 tbsp cornflour

2 tbsp rice vinegar

200 ml vegetable stock

Petunjuk

1. Mix together the soy sauce, rice wine, sesame oil, five-spice powder, pepper and garlic.

2. Pour the mixture over the chops, cover and leave to marinate in the fridge for two hours.

3. Set the oven to 180C/gas 4.

4. Cook the chops on a hot griddle pan for two minutes on either side until browned. Transfer to a roasting pan and roast for 10 to 15 minutes, basting the chops from time to time with the honey and water mixture.

5. For the stir fried vegetables, heat the groundnut and sesame oils in a wok.. Add the garlic, ginger, carrots, oyster mushrooms, mange tout, pak choy and spring onions and stir-fry for about two minutes or so.

6. Mix together the soy and oyster sauce, stir in the corn flour and pour over the vegetables.

7. Finally, add the rice vinegar and stock, and cook for another couple of minutes until the sauce has thickened and the vegetables are glazed.

8. Serve the sticky chops with the crunchy vegetables and accompany with steamed rice.