Umami
Umami

Soups & Pastas

Instant Pot Summer Soup

8 servings

porsi

20 minutes

waktu aktif

50 minutes

total waktu

Bahan-bahan

1 lb. chicken breasts

1 28-ounce can crushed tomatoes

4 carrots, peeled and chopped

2 stalks celery, chopped

3 cloves minced garlic

1/2 cup farro (you can also use brown rice or small pasta)

6 cups chicken broth

2 tablespoons olive oil

1 teaspoon each basil and oregano

1/2 teaspoon each garlic and onion powder

2 teaspoons salt

2 zucchini, cut into small pieces

2-3 cups of fresh sweet corn kernels, cut off the cob

Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.

Petunjuk

Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam.

Shred the chicken. Stir in the zucchini and sweet corn. Set to high pressure for another 5 minutes. Release the steam.

Let the soup rest for a few minutes – it thickens up a bit as it cools. Season with more salt and pepper and whatever toppings you like. Aaand devour!

Nutrisi

Ukuran Porsi

-

Kalori

217

Total Lemak

7.2 g

Lemak Jenuh

1 g

Lemak Tak Jenuh

-

Lemak Trans

0 g

Kolesterol

45.1 mg

Natrium

1341.6 mg

Total Karbohidrat

24.2 g

Serat Diet

4.7 g

Total Gula

7.7 g

Protein

18.3 g

8 servings

porsi

20 minutes

waktu aktif

50 minutes

total waktu
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