Smoked Salmon Appetizer Recipe

• porsi: 36 servings
• waktu aktif: 15 minutes
• total waktu: 15 minutes

Bahan-bahan

¾ cup cream cheese (do not use light cream cheese - see notes)

2 tablespoons Greek yogurt

Zest from 1 lemon

1 tablespoon freshly squeezed lemon juice

1 tablespoon minced fresh dill

1 small garlic clove (grated on a Microplane or very finely minced)

A pinch of sea salt

3 mini cucumbers (sliced)

5 ounces cold smoked salmon (lox)

Dill and fresh cracked pepper (to garnish)

Petunjuk

make cream cheese

Add all of the lemon dill cream cheese ingredients to a medium-sized bowl. Use electric beaters to whip together. Transfer the cream cheese to a piping bag fitted with a star attachment, or use a small resealable plastic bag and cut off the tip.

assemble

Lay the cucumber slices out on a serving tray. Roll small strips of the smoked salmon and place them on top of the cucumber slices.

serve

Pipe the cream cheese on top of the salmon and garnish with a little fresh dill and fresh cracked

Nutrisi

• Ukuran Porsi: 6 smoked salmon cucumber
• Kalori: 137 kcal
• Total Lemak: 11 g
• Lemak Jenuh: 6 g
• Lemak Tak Jenuh: 4 g
• Kolesterol: 37 mg
• Natrium: 286 mg
• Total Karbohidrat: 4 g
• Serat Diet: 1 g
• Total Gula: 2 g
• Protein: 7 g