Umami
Umami

Dinner

Slow Cooker Chicken Tinga

6 servings

porsi

15 minutes

waktu aktif

3 hours 15 minutes

total waktu

Bahan-bahan

4 boneless, skinless chicken breasts (about 2 pounds total)

1 teaspoon kosher salt, plus more for seasoning

Freshly ground black pepper

2 tablespoons olive oil

1 medium yellow onion, thinly sliced

3 cloves garlic, minced

1 teaspoon ground cumin

1/2 teaspoon dried oregano

1 bay leaf

1 (14-ounce) can tomato purée

2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce

Corn tortillas

Diced red onion

Avocado

Fresh cilantro

Petunjuk

Step 1

Season the chicken all over with salt and pepper. Place in a single layer in a 4-quart or larger slow cooker.

Step 2

Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, cumin, oregano, bay leaf, and the 1 teaspoon of salt, and stir to combine. Stir in the tomato purée, chipotle peppers, and adobo sauce and bring to a boil. Reduce the heat to low and simmer for 5 minutes.

Step 3

Pour the sauce and onions over the chicken. Cover and cook until the chicken is cooked through and tender, 2 to 3 hours on the LOW setting or 1 to 2 hours on the HIGH setting.

Step 4

Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf. Shred the chicken into bite-sized pieces with two forks. Return the chicken to the slow cooker and stir to coat with the sauce before serving in tortillas with toppings if desired.

Nutrisi

Ukuran Porsi

Serves 6

Kalori

287 cal

Total Lemak

9.6 g

Lemak Jenuh

1.7 g

Lemak Tak Jenuh

0.0 g

Lemak Trans

-

Kolesterol

0 mg

Natrium

698.9 mg

Total Karbohidrat

6.7 g

Serat Diet

2.3 g

Total Gula

3.3 g

Protein

42.1 g

6 servings

porsi

15 minutes

waktu aktif

3 hours 15 minutes

total waktu
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