Dinner
Slow Cooker Chicken Tinga
6 servings
porsi15 minutes
waktu aktif3 hours 15 minutes
total waktuBahan-bahan
4 boneless, skinless chicken breasts (about 2 pounds total)
1 teaspoon kosher salt, plus more for seasoning
Freshly ground black pepper
2 tablespoons olive oil
1 medium yellow onion, thinly sliced
3 cloves garlic, minced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 bay leaf
1 (14-ounce) can tomato purée
2 canned chipotle peppers in adobo sauce, minced, plus 1 tablespoon of the sauce
Corn tortillas
Diced red onion
Avocado
Fresh cilantro
Petunjuk
Step 1
Season the chicken all over with salt and pepper. Place in a single layer in a 4-quart or larger slow cooker.
Step 2
Heat the oil in a medium skillet over medium heat until shimmering. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic, cumin, oregano, bay leaf, and the 1 teaspoon of salt, and stir to combine. Stir in the tomato purée, chipotle peppers, and adobo sauce and bring to a boil. Reduce the heat to low and simmer for 5 minutes.
Step 3
Pour the sauce and onions over the chicken. Cover and cook until the chicken is cooked through and tender, 2 to 3 hours on the LOW setting or 1 to 2 hours on the HIGH setting.
Step 4
Turn off the slow cooker and transfer chicken to a clean cutting board. Remove and discard the bay leaf. Shred the chicken into bite-sized pieces with two forks. Return the chicken to the slow cooker and stir to coat with the sauce before serving in tortillas with toppings if desired.
Nutrisi
Ukuran Porsi
Serves 6
Kalori
287 cal
Total Lemak
9.6 g
Lemak Jenuh
1.7 g
Lemak Tak Jenuh
0.0 g
Lemak Trans
-
Kolesterol
0 mg
Natrium
698.9 mg
Total Karbohidrat
6.7 g
Serat Diet
2.3 g
Total Gula
3.3 g
Protein
42.1 g
6 servings
porsi15 minutes
waktu aktif3 hours 15 minutes
total waktu