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Hannah & Tony's Desserts

Easy Peanut Butter Chocolate Chip Cookies Recipe

24 servings

porsi

15 minutes

waktu aktif

25 minutes

total waktu

Bahan-bahan

½ cup (113 g) unsalted butter (melted)

½ cup (133g) creamy peanut butter

¼ cup (50g) granulated sugar

⅔ cup (134g) packed brown sugar

1 teaspoon vanilla extract

1 large egg

½ teaspoon baking soda

½ teaspoon salt

1 ¼ cups (155g) all-purpose flour

1 ¼ cups (213g) chocolate chips

Petunjuk

Mix or stir butter with peanut butter until smooth. Add brown sugar and granulated sugar and mix until creamy.

Beat in vanilla, egg, baking soda, and salt. Mix in flour slowly until cookie dough forms. Stir in chocolate chips.

Scoop 2 tablespoon sized cookie dough balls onto cookie sheets covered with parchment paper or silicone baking mats. Chill 30 minutes.

Preheat oven to 350°F.

Press cookie dough balls flat with the tines of a fork.

Bake cookies for 8-12 minutes, or until slightly brown on the bottom and the top just loses the wet cookie dough look.

Store in an airtight container for up to 3 days or freeze for up to one month.

Nutrisi

Ukuran Porsi

1 cookie

Kalori

189 kcal

Total Lemak

9 g

Lemak Jenuh

4 g

Lemak Tak Jenuh

-

Lemak Trans

-

Kolesterol

18 mg

Natrium

108 mg

Total Karbohidrat

23 g

Serat Diet

-

Total Gula

15 g

Protein

3 g

24 servings

porsi

15 minutes

waktu aktif

25 minutes

total waktu
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